[20180907]IF10974_拟议重组美国联邦食品安全机构.pdf

https:/crsreports.congress.gov September 7, 2018Proposed Reorganization of U.S. Federal Food Safety AgenciesThe Trump Administration is proposing to consolidate the federal governments primary food safety functions into a single federal agency based in the U.S. Department of Agriculture (USDA). This proposal is part of its broader effort to reorganize the U.S. federal government under its reform plan and reorganization proposals released in June 2018. Some in Congressand also previous Administrationshave long pursued similar efforts to consolidate U.S. federal food safety functions. Organization of the Food Safety System Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with USDA and the Food and Drug Administration (FDA). FDA, an agency of the Department of Health and Human Services (HHS), is responsible for ensuring the safety of all domestic and imported foods except meat and poultry. USDAs Food Safety and Inspection Service (FSIS) regulates meat, poultry, some egg products, and catfish. At FDA, the Center for Food Safety and Applied Nutrition (CFSAN) overs